TrendingKitchenContemporary
Ivory & Walnut L-Shaped Kitchen
A warm, high-contrast kitchen that pairs matte ivory shutters with walnut open shelving and a quartz counter that hides every seam.
Starting from
₹2.7 L
Front of house that fills, back of house that works
Restaurant & Café Interiors
A restaurant lives or dies on covers per hour and kitchen flow, and both are decided at layout stage. We plan seating mix and circulation against your expected covers, coordinate closely with your kitchen consultant on hood, exhaust and grease-trap routing, and specify surfaces that a health inspector and a cleaning crew will both accept.
Starting from
₹2,200
per sq ft, front of house, excluding kitchen equipment
Delivered in
55 days
from design sign-off
Warranty
10 years
cabinetry & hardware
Free · No obligation
Get a restaurant quote
Why ours
What makes our restaurant different
Covers-led seating plan
Two-tops, four-tops and banquettes mixed for the covers and turn time you are targeting.
Kitchen coordination
We work to your kitchen consultant's drawings for exhaust, gas, drainage and grease traps.
Acoustic control
Ceiling absorption and soft surfaces so a full room is lively rather than unbearable.
Licensing-ready finishes
Washable surfaces, coved skirting and material certificates for FSSAI and fire inspection.
Gallery
Restaurant & Café Interiors projects we have delivered
The detail
Exactly what you get
Included in your quote
- Seating layout, covers plan and 3D views
- Banquette, loose furniture and table specification
- Bar and beverage counter joinery
- Host desk, waiting area and POS station
- Feature ceilings, acoustic treatment and lighting
- Decorative and functional lighting with dimming scenes
- Wall finishes, panelling and artwork framing
- Flooring — anti-skid vitrified, terrazzo or engineered wood
- Washroom fit-out with sanitaryware
- Exhaust, fresh air and AC diffuser coordination
Materials & specification
Surfaces
Merino or Greenlam post-formed laminate, quartz or granite on wet counters
Upholstery
Commercial-grade 40,000+ rub faux leather and fabric, fire-retardant treated
Flooring
R10/R11 anti-skid vitrified in service zones, engineered wood in dining
Ventilation
SS 304 hood and ducting to the kitchen consultant's CFM calculation
Every material is named on your quote — not described as “premium” or “branded”. See the warranty terms.
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Questions
Restaurant & Café Interiors FAQs
Still unsure? Talk to a designer who does this every day — the call is free and there is no obligation.
No — we coordinate with your kitchen equipment vendor rather than replacing them. We build the civil, electrical, plumbing and ventilation provisions their drawings call for, which is where most projects go wrong.
The finishes we specify in food-contact and prep zones are washable, non-porous and coved at the junctions. We hand over material certificates as part of the closeout file.
Yes, and they are quick — typically three to four weeks, because there is no front of house. The work is almost entirely ventilation, drainage and surfaces.